Vegan Stuffed Pasta Shells with dairy-free Spinach Cream and Homemade Tomato Sauce – This recipe is incredibly delicious, vegan, healthy, and super easy to make! It makes the perfect lunch or dinner that is also ideal for meal-prep to make ahead!
These Japanese Yaki Onigiri are simple crispy grilled rice balls that are stuffed with avocado and salted peanuts and coated in a tasty dumpling dipping sauce and sesame. They’re way easier to make than vegan sushi but so delicious thanks to their tasty crispy pan-fried rice crust on the outside while being soft on the inside. The perfect take out dish to eat on the go for lunch or as an appetizer or side dish for summer, spring, or any time of the year!
This easy vegan garlic spinach and feta cheese stuffed Spaghetti Squash is the best healthy and delicious comfort food for fall! They’re cheesy, creamy, dairy-free, gluten-free, loaded with vegetables, and even low-carb!
This Homemade Spinach Tortilla Recipe is a step-by-step guide showing you how to make easy Spinach Tortillas to use for quesadillas, tacos, wraps, burritos and more! This kind of Mexican flatbread is healthy, delicious & can be made gluten-free too!
Easy stuffed baked potatoes with spinach, mushrooms, tomatoes, and vegan cheese. This oven baked potato recipe with herb dip is simple, healthy and tastes delicious with any vegetable filling!
An easy recipe for Pumpkin Doughnuts (Stuffed Vegan Donuts) with vanilla cream filling. They are soft, moist, delicious and can either be baked in the oven, making them healthier, or deep-fried. Perfect for New Year’s Eve, Carnival or any other days.