This quick and easy Vegan Thai Peanut Ramen Noodle Soup is made with a super creamy peanut coconut broth, roasted mushrooms, and crispy tofu. It’s a healthy, spicy and delicious Japanese noodle soup that comes together in under 20 minutes!
This creamy mushroom rice soup makes a delicious cozy weeknight dinner that’s perfect for any season! It is easy to make and has all the hearty flavors you love! This Recipe is vegan, healthy, dairy-free and gluten-free.
Ingredients: 500gr tomatoes 1 onion 1 cloves of garlic 1 carrot 1 oil ca. 100ml vegetable broth 1 tbsp tomato paste 1/2 tsp arrabbiata seasoning pinch of chili & pepper pinch of salt 1 tsp tomato flakes 1/3 tsp sweet pepper seasoning pinch of sugar 1-2 cans chickpeas ca. 150gr spinach tortilla chips Directions: Put the tomatoes for 1…