This South African Milk Tart “Melktert” is the perfect vegan dessert made with a simple pastry crust, custard-like vanilla pudding filling, creamy coffee mousse topping, and cinnamon. My recipe is dairy-free, contains no eggs and includes easy to follow step-by-step photos + helpful tips!
This creamy vegan mango mousse is light, fluffy, fruity, super delicious and very easy to make with fresh fruit! It’s a great dairy-free custard-like mousse dessert recipe that requires no eggs and no gelatin but agar! Perfect for the whole family – kids and adults alike!