Ingredients: 200gr Paella rice 1 garlic cloves 1 onion 500gr vegetables of choice 1 tbsp Olive Oil 500 ml vegetable broth 1/2 bag Paella seasoning if desired: saffron pepper flakes tomato flakes salt, pepper Topping: sesam lime fresh parsley Directions: Slice vegetables of choice and chop garlic. Heat up oil in a pan and roast…
savory
Wild Garlic Chickpea Pasta with Coconut Curry Cashew Avo Pesto
Ingredients: chickpea pasta wild garlic For the pesto: 1 garlic clove 1/2 ripe avocado 2 tbsp pesto verde cashews coconut curry (25gr) if desired: lemon juice salt, pepper dried herbs coconut blossom sugar Toppings: small tomatoes cashews coconut curry fresh basil Instructions: Peel and press first. Blend all ingredients for the pesto in a blender and…
Lentil Pasta with Creamy Pumpkin Coconut Sauce and Tomatoes
Ingredients (for 2 servings): 200gr red lentil pasta For the sauce: 2 garlic gloves 1 tbsp coconut oil 250ml pumpkin puree 125ml coconut milk salt, pepper 150gr small tomatoes Toppings: basil tomato flakes Instructions: Cook pasta according to directions stated on the package. Meanwhile chop garlic and roast for about 1-2 minutes in a pan…
