This quick and easy Italian one-pot pasta is a super simple 10-Minute recipe that is healthy, vegan, and delicious! Simply throw all the ingredients in one pot or pan, you’ll have a satisfying pasta meal for busy weeknights or any other day!
This amazing vegan burger recipe is easy to make with simple basic ingredients and the best veggie bean patty, that’s gluten-free, soy-free, and grillable! It’s flavorful, hearty, rich in protein (about 25 grams protein per burger), and perfect for summertime BBQ grilling to satisfy meat-eaters, vegetarians, and vegans alike!
This Wild Garlic Pesto is easy to make in 5 minutes and tastes amazing with crispy vegan Gnocchi, Italian Pasta, vegetables, or other dishes and more! It is such a versatile pesto with wonderful garlic flavor that is wholesome, plant-based, nut-free, dairy-free & so delicious! Perfect to use as a sauce, spread or marinade.
This delicious creamy vegan hollandaise sauce is super easy to make without eggs or dairy butter and it’s by far the best recipe! Serve the sauce over asparagus and boiled potatoes, or over any other vegetables such as broccoli, cauliflower or carrots!
This is the best vegan Swedish meatballs recipe – These no-meat balls “Koettbullar” are incredibly delicious, rich in plant-based protein from lentils, meaty in texture and can be made soy-free and gluten-free. They are coated in a simple creamy vegan gravy, making it to the perfect comfort food for vegans and non-vegans alike!
This 20-minute one-pot Mexican pasta recipe is loaded with Macaroni, vegetables, beans, and vegan minced meat, making it to an amazing protein-packed meal that is easy to make with simple pantry ingredients! Feel free to add dairy-free cheese shreds or vegan mozzarella to turn this healthy recipe into an amazing enchilada pasta dish!