This best easy vegan cream of mushroom soup with crispy garlic bread is a quick 20-minute recipe, using simple ingredients! It’s a hearty, delicious, rich and super creamy soup, that is flavorful, dairy-free, and perfect as a side dish or appetizer for lunch and dinner!
This is the BEST Vegan Pumpkin Alfredo Sauce Recipe – It’s incredibly creamy, healthy, delicious, dairy-free, and perfect to serve with Fettuccine pasta or to use as cheese sauce for sandwiches, casseroles or more dishes! The ultimate comfort food for cozy fall weeknight dinners that can be made gluten-free & nut-free too!
Crispy baked Vegan Lentil Meatballs tossed in a creamy Indian Curry Masala Sauce, and served over mashed Potatoes – These meat-less balls are simple, healthy, protein-rich and easy to make gluten-free!
This creamy Baked Vegan Cheesecake is a popular German plum cake recipe made with homemade shortcrust and a delicious crunchy almond topping! It’s easy to make, egg-less, dairy-free and can be topped with any fruits you like! Plus gluten-free option!
This Vegan Parmesan Cheese Recipe is easy to make with only 4 ingredients and tastes almost like the real deal but made healthier! It’s perfect on top of Italian dishes, such as pasta, pizza, risotto or any dish you want to serve with dairy-free vegan parmesan.
This incredible Vegan Crunchwrap Supreme is the perfect Recipe for Mexican taco nights – It is filled with a tasty meat-less burrito filling, healthy veggies, and the best dairy-free cheese sauce ever! Actually, it tastes almost like the original from Taco Bell so you’ll never know it is 100% vegan!