This best homemade vegan gravy is flavorful, delicious, yet quick and easy to make – It’s a favorite classic recipe that goes well with many hearty dishes!
These easy Vegan German Bread Dumplings make the perfect quick and satisfying side dish to complete your favorite hearty meal. You can pair them with creamy sauces, and any vegan meat, mushroom, or lentil dishes. Try this delicious comfort food recipe to serve for Thanksgiving or Christmas dinner, or any other day!
Impress your whole family with this easy Vegan Lentil Meatloaf recipe – it’s perfect for the upcoming holiday celebrations and simply the best meat-less roast you can make! The taste and texture of this meat-less meatloaf will transport your taste buds to a whole new world and the sweetness of the cranberry chutney glaze is what brings all the flavors perfectly together. Serve it for Christmas dinner or enjoy it any time!
Homemade crispy vegan potato noodles with sourkraut and mushrooms – This popular German Schupfnudeln recipe is the best soul food for everyone! They’re egg-less, gluten-free, and taste like the original Swabian potato dumplings, or even better! If you don’t like mushrooms, you can use tofu or serve the finger-shaped noodles with other hearty sauces.
This Vegan Moussaka with creamy cashew Béchamel is not only incredibly delicious but also healthy, protein-rich, gluten-free, and lighter in calories than traditional recipes. Try the Greek lasagna with grilled eggplant and sunflower mince or lentils for the ultimate tasty comfort food!
This Easy Indian Red Lentil Dahl is a must-try if you’re looking for a flavorful curry, soup, or stew recipe. It’s delicious, healthy and one of the best lentil dishes to warm you up in winter or for cold weather.