Vegan Egg Salad (Breakfast Burritos)

This Vegan Egg Salad is quick & easy to make and the best Recipe ever! It’s a delicious protein-rich filling or spread for Breakfast Burritos, Sandwiches and Toast, making a perfect quick snack, lunch & meal prep idea.

Vegan Pierogi with Mushroom Filling (pasta dumplings)

Recipe for vegan pierogi (stuffed pasta pockets/ vegan ravioli) with a mushroom potato filling. It’s very delicious and original from grandma‘s kitchen!  Vegan Pierogi with Mushroom Filling Do you know this feeling, when a…

Sweet Potato Falafel (vegan)

Hi my dears, ? As you probably already know, I‘m a big fan of falafels and potatoes. Especially sweet potatoes are one of my favorite potato types because I love their sweet taste. So…

Tortilla Saltletts Falafel Wraps with spicy Hummus

[fvplayer src=”https://biancazapatka.com/wp-content/uploads/171201_Saltletts_How_To_short_ohne_Gewinnspiel.mp4″ splash=”https://biancazapatka.com/wp-content/uploads/splsh.jpg”] Ingredients for 4 Wraps: For the Falafel (12 pieces): 200gr chickpeas, dried (or 400gr cooked chickepeas) 1 onion 2-4 garlic cloves (to taste) 1/2 bunch of parsley 1 handful salt sticks…

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Rainbow Salad with Vegan BBQ Filet Strips and Roasted Chickpeas

Ingredients (for 2 serves): For the salad: 200gr lettuce 300gr colorful tomatoes 200gr red cabbage 1/2 onion 250gr chickpeas, drained 160gr vegan ‘chicken’ filet strips 2 tbsp + 2 tsp oil BBQ seasoning 3gr…

Crispy Harissa Falafel

Ingredients: For the Falafel: 200gr chickpeas, dried 1 onion 2-4 garlic cloves 1/2 bunch of parsley 1 slice of dried toast 1 lemon 1 tsp baking powder 2 tbsp flour 1 tsp cumin 1…


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