This Homemade focaccia bread recipe is easy to make, naturally vegan, flavorful and truly the best! Top this soft and pillowy yeast bread with cherry tomatoes, garlic, olives, fresh rosemary sprigs, and sea salt or any flavors you like to create your own favorite focaccia!
These crispy baked Hasselback potatoes with roasted garlic and rosemary are the best easy side dish for a healthy vegan lunch or dinner! They‘re crispy on the edges, soft and creamy in the center and just so delicious! This recipe is really one of my all-time favorites!