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Squash Ravioli with Roasted Brussels sprouts | Vegan

13. November 2019 14 Comments

Butternut Squash Ravioli with vegan ricotta, brown butter roasted Brussels sprouts

Crispy Vegan Ravioli with a creamy butternut squash ricotta cheese filling and roasted Brussels sprouts in garlic sage brown butter. These simple pasta dumplings are easy to make at home and so delicious!

Corn Risotto with Zucchini | Vegan, easy, creamy

4. September 2019 6 Comments

creamy roasted sweet corn risotto with zucchini, basil and vegan parmesan cheese

This creamy roasted sweet corn risotto with zucchini is a healthy vegan recipe that is quick and easy to make with only a few simple ingredients! It’s gluten-free, dairy-free, soy-free and perfect for lunch or dinner, as an entrée or side dish!

Mexican Pasta Salad with Chipotle Sauce | Vegan

31. July 2019 9 Comments

Mexican pasta salad with chipotle sauce dressing, kidney beans, corn, tomatoes, green onions, basil and vegan feta cheese

This easy vegan Mexican Pasta Salad with roasted corn and creamy Chipotle Sauce is the best healthy pasta recipe! It’s loaded with lots of veggies, like beans, crunchy red bell peppers, tomatoes, green onions and topped with homemade vegan feta cheese. So simple, so delicious and perfect for meal prep!

Vegan Ravioli Pockets (German Maultaschen)

8. January 2019 22 Comments

Crispy roasted Vegan Ravioli Pockets (German Maultaschen) are filled with a creamy cheesy potato, spinach & pea filling. These pasta squares are easy to make, very delicious, and perfect for lunch and dinner or to make ahead.

Crispy roasted Vegan Ravioli Pockets (German Maultaschen) are filled with a creamy cheesy potato, spinach & pea filling. These pasta squares are easy to make, very delicious, and perfect for lunch and dinner or to make ahead. This recipe is egg-free, dairy-free, soy-free, can be made gluten-free and includes Step-by-Step pictures.

Gnocchi vegetable stir-fry (vegan)

22. May 2018 16 Comments

A simple recipe for a quick gnocchi stir-fry with zucchini, mushrooms, and tomatoes. This dish is vegan, healthy, delicious and easy to make! So it’s a perfect lunch or dinner. Gnocchi – The small Potato Dumplings Gnocchi – Who doesn‘t know them? The small round dumplings that almost everyone loves! Did you know that “gnocchi”…

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Vegan Pierogi with Mushroom Filling (pasta dumplings)

25. February 2018 16 Comments

Recipe for vegan pierogi (stuffed pasta pockets/ vegan ravioli) with a mushroom potato filling. It’s very delicious and original from grandma‘s kitchen!  Vegan Pierogi with Mushroom Filling Do you know this feeling, when a certain dish or just the smell of a certain dish reminds you back to your childhood in just a few seconds?…

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About Me

Bianca ZapatkaHi! I’m Bianca, and welcome to my blog! I love to cook and bake and want to share that passion with you. Here you’ll find many delicious recipes which are mainly plant-based and easy to make for everyone. Read More…

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New Posts

Vegan Mushroom Stroganoff (Creamy Mushroom Pasta)

Vegan Mushroom Stroganoff | Best Easy Recipe

French Apple Frangipane Tart with Almonds

Vegan Apple Tart Recipe | Frangipane Almond Cake

Potato Leek Soup and cheese sandwiches (food photography)

Vegan Potato Leek Soup | Creamy Easy Recipe

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baked berries bowl cake cashew cheese chocolate coconut creamy crispy dairy-free dessert dip egg-free fluffy gluten-free green mushrooms pancakes pasta pesto sauce savory snack spicy sweet tomato vegan vegetables vegetarian

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  • Email
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About Me

Bianca ZapatkaHi! I’m Bianca, and welcome to my blog! I love to cook and bake and want to share that passion with you. Here you’ll find many delicious recipes which are mainly plant-based and easy to make for everyone.

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burrito samosas mit guacamole vegan

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Cherry Crumble Cake vegan Cheesecake with poppy seeds
vegan lasagna with lentils, tomatoes, basil, pine nuts and cashew cheese sauce
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