Crispy Vegan Ravioli with a creamy butternut squash ricotta cheese filling and roasted Brussels sprouts in garlic sage brown butter. These simple pasta dumplings are easy to make at home and so delicious!
This creamy roasted sweet corn risotto with zucchini is a healthy vegan recipe that is quick and easy to make with only a few simple ingredients! It’s gluten-free, dairy-free, soy-free and perfect for lunch or dinner, as an entrée or side dish!
This easy vegan Mexican Pasta Salad with roasted corn and creamy Chipotle Sauce is the best healthy pasta recipe! It’s loaded with lots of veggies, like beans, crunchy red bell peppers, tomatoes, green onions and topped with homemade vegan feta cheese. So simple, so delicious and perfect for meal prep!
Crispy roasted Vegan Ravioli Pockets (German Maultaschen) are filled with a creamy cheesy potato, spinach & pea filling. These pasta squares are easy to make, very delicious, and perfect for lunch and dinner or to make ahead. This recipe is egg-free, dairy-free, soy-free, can be made gluten-free and includes Step-by-Step pictures.
A simple recipe for a quick gnocchi stir-fry with zucchini, mushrooms, and tomatoes. This dish is vegan, healthy, delicious and easy to make! So it’s a perfect lunch or dinner. Gnocchi – The small Potato Dumplings Gnocchi – Who doesn‘t know them? The small round dumplings that almost everyone loves! Did you know that “gnocchi”…
Recipe for vegan pierogi (stuffed pasta pockets/ vegan ravioli) with a mushroom potato filling. It’s very delicious and original from grandma‘s kitchen! Vegan Pierogi with Mushroom Filling Do you know this feeling, when a certain dish or just the smell of a certain dish reminds you back to your childhood in just a few seconds?…