This creamy mushroom rice soup makes a delicious cozy weeknight dinner that’s perfect for any season! It is easy to make and has all the hearty flavors you love! This Recipe is vegan, healthy, dairy-free and gluten-free.
This Vegan Pumpkin Risotto with Brussels Sprouts is the perfect fall comfort food. It‘s healthy, gluten-free and incredibly delicious! The recipe is simple and ready in only 30 minutes.
Vegan Burrito Samosas with Guacamole and Cashew Dip. They are filled with a Mexican filling of rice, beans, corn and pepper. They are crunchy baked in the oven and a perfect snack for any occasion. This recipe is easy to make, gluten-free, healthy and delicious!
This vegan creamy tomato risotto is easy and quick to make and incredibly delicious! A perfect gluten-free & plant-based lunch or dinner.
A quick & easy delicious recipe for a creamy mushroom risotto. This recipe is vegan, gluten-free, plant-based and ready in only 20 minutes! Creamy Mushroom Risotto (vegan + GF) A quick & easy delicious recipe for a creamy mushroom risotto. This recipe is vegan, gluten-free, plant-based and ready in only 20 minutes! 5 from 3…
Ingredients for 1 serving: 120gr risotto rice 1 clove of garlic 1 onion 150gr peas 1 tbsp Olive Oil 350 ml vegetable broth saffron tumeric basil oregano tomato flakes pepper a piece vegan butter avocado Directions: Defrost peas. Slice onion and chop garlic. Heat up oil in a pan and roast onion with garlic briefly. Add risotto rice and seasonings…