This vegan tiramisu recipe with chocolate cream is super easy, totally delicious and can be served either in a glass or in a classic casserole dish. Make it with or without coffee and alcohol (alcohol-free) and top it with fresh berries or cherries for a delightful dessert!
This Vegan Cheesecake is made with a simple homemade pie crust, creamy filling, red currant berries and topped with a super fluffy Aquafaba meringue! The recipe is egg-free, dairy-free, so delicious, and features a video + tips for making the perfect vegan meringue cheesecake!
Torta Della nonna is a delicious vegan custard tart recipe made with buttery shortcrust pastry, creamy pudding-like filling, and topped with crunchy almonds. Use your favorite cookies, red berries or other fruits and decorations you like for the perfect afternoon dessert or birthday cake!
This vegan cranberry orange bread is moist, soft, delicious and easy to make in one bowl! Serve it with or without cinnamon streusel for a perfect breakfast, brunch or healthier dessert!
This Vegan Panna Cotta Tart is made of simple homemade pie crust, easy 3-ingredient no-bake custard filling, and fruity pomegranate berry jelly topping. It’s a beautiful Italian dessert recipe that is dairy-free, versatile & perfect for any occasion! (Use any fruits for the jelly or make the custard with vegan eggnog or punch to serve as a special Thanksgiving or Christmas dessert.)