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Pumpkin Cheesecake Bars with Cinnamon Streusel | Vegan

24. November 2019 Leave a Comment

Pumpkin Cheesecake Bars with Cinnamon Streusel

The Best Pumpkin Cheesecake Crumb Bars Recipe made with a simple cookie crust, delicious crunchy cinnamon streusel and topped with easy vegan caramel sauce. These creamy cheesecake slices are dairy-free, egg-free and make the perfect healthy holiday dessert for kids and adults alike!

Squash Ravioli with Roasted Brussels sprouts | Vegan

13. November 2019 14 Comments

Butternut Squash Ravioli with vegan ricotta, brown butter roasted Brussels sprouts

Crispy Vegan Ravioli with a creamy butternut squash ricotta cheese filling and roasted Brussels sprouts in garlic sage brown butter. These simple pasta dumplings are easy to make at home and so delicious!

Best Vegan Pumpkin Pie Recipe | Easy, Homemade

3. November 2019 13 Comments

Vegan Pumpkin Pie Recipe

This is the BEST vegan pumpkin pie recipe made with simple ingredients and easy homemade pie crust! It’s rich, creamy, flavorful and perfect to make ahead for a delicious no-fuss fall dessert that is even healthy!

Vegan Pumpkin Alfredo Pasta | Easy Cheese Sauce

14. October 2019 9 Comments

Creamy Pumpkin Pasta with Cheese Sauce, Mushrooms, parmesan, and basil

This is the BEST Vegan Pumpkin Alfredo Sauce Recipe – It’s incredibly creamy, healthy, delicious, dairy-free, and perfect to serve with Fettuccine pasta or to use as cheese sauce for sandwiches, casseroles or more dishes! The ultimate comfort food for cozy fall weeknight dinners that can be made gluten-free & nut-free too!

Chocolate Pumpkin Bread | Vegan Marble Cake Loaf

6. October 2019 28 Comments

Pumpkin Bread with Chocolate Marble and Caramel Sauce

This moist and delicious vegan pumpkin bread with swirls of chocolate is the perfect marble cake loaf for fall season! It’s made of one batter, using simple ingredients and you just need a bowl & a whisk to make it. It couldn’t be easier!

Pumpkin Gnocchi Recipe | Vegan, Homemade

1. October 2019 12 Comments

Crispy Pumpkin Potato Gnocchi with spinach, sage, pine nuts and vegan parmesan in a bowl (vegan dumplings)

Easy pillowy soft homemade Pumpkin Gnocchi Recipe with just 4 vegan ingredients + step-by-step guide how to make these simple but delicious dumplings from scratch! They’re golden brown and crispy on the outside and served with healthy sautéed spinach! This is fall comfort food at its Best!

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About Me

Bianca ZapatkaHi! I’m Bianca, and welcome to my blog! I love to cook and bake and want to share that passion with you. Here you’ll find many delicious recipes which are mainly plant-based and easy to make for everyone. Read More…

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Tags

baked berries bowl cake cashew cheese chocolate coconut creamy crispy dairy-free dessert dip egg-free fluffy gluten-free green mushrooms pancakes pasta pesto sauce savory snack spicy sweet tomato vegan vegetables vegetarian

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  • Email
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About Me

Bianca ZapatkaHi! I’m Bianca, and welcome to my blog! I love to cook and bake and want to share that passion with you. Here you’ll find many delicious recipes which are mainly plant-based and easy to make for everyone.

My Favorites

Creamy Sweet Potato, Chickpea and Coconut Curry Recipe with Broccoli. It is quick and easy to make, vegan, healthy, delicious. Perfect comfort food for lunch, dinner, meal prep. Freezer friendly, gluten-free.
This vegan roasted pumpkin soup is super creamy, delicious and healthy! It’s very easy to make, full of pumpkin flavors and the best way to warm up!
Strawberry Cream Naked Cake. Strawberry Cake. Vanilla cake layers with fresh strawberry filling. Homemade Strawberry jam. Dessert for summer. Step-by-step instructions how to make a layer cake.

My Favorites

Sweet Potato Noodles with Spinach and creamy Cashew sauce. Vegan Alfredo Cheese sauce. This 15-minute pasta recipe is easy to make, gluten-free, dairy-free and healthy!
Cheesecake with plums, crunchy toasted almonds and coconut
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