These crispy baked Hasselback potatoes with roasted garlic and rosemary are the best easy side dish for a healthy vegan lunch or dinner! They‘re crispy on the edges, soft and creamy in the center and just so delicious! This recipe is really one of my all-time favorites!
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Vegan Potato Leek Soup | Creamy Easy Recipe
This Creamy Vegan Potato Leek Soup is an easy one-pot recipe made with only 6-ingredients in under 30-minutes! The dairy-free soup is simple, healthy, delicious and perfect if you need a quick and satisfying lunch or dinner!
Lentil Meatballs in Indian Curry Sauce | Vegan
Crispy baked Vegan Lentil Meatballs tossed in a creamy Indian Curry Masala Sauce, and served over mashed Potatoes – These meat-less balls are simple, healthy, protein-rich and easy to make gluten-free!
Pumpkin Gnocchi Recipe | Vegan, Homemade
Easy pillowy soft homemade Pumpkin Gnocchi Recipe with just 4 vegan ingredients + step-by-step guide how to make these simple but delicious dumplings from scratch! They’re golden brown and crispy on the outside and served with healthy sautéed spinach! This is fall comfort food at its Best!
Sweet Potato Fritters Recipe | Vegan Lentil Patties
These easy vegan mashed sweet potato and lentil cakes are simple savory patties (fritters) that are crispy from the outside and soft from the inside! The (gluten-free) recipe requires basically just 4-ingredients + seasonings, and it’s perfect to make ahead – then you’ll have the perfect lunch, dinner, appetizer or side dish in only a few minutes!
Aloo Paratha | Indian Potato Stuffed Flatbread
Aloo Paratha is a popular Indian potato-stuffed flatbread recipe that is very easy to make and so delicious! It’s crispy, flavourful and perfect to serve as an appetizer, side dish, savory breakfast, dinner or lunch.
