This delicious creamy vegan hollandaise sauce is super easy to make without eggs or dairy butter and it’s by far the best recipe! Serve the sauce over asparagus and boiled potatoes, or over any other vegetables such as broccoli, cauliflower or carrots!
This sliceable vegan cashew cheese recipe is super quick and easy to make with only a few simple ingredients. It’s creamy, cheesy, flavorful and a great healthy dairy-free alternative to real hard cheese.
This is a super simple vegan gnocchi recipe for tasty homemade mini potato dumplings that are stuffed with green spinach pesto. These gnocchi are crispy on the outside but soft, pillowy and flavorful on the inside, plus they’re so easy to make with helpful tips and step-by-step photos!
These crispy baked Hasselback potatoes with roasted garlic and rosemary are the best easy side dish for a healthy vegan lunch or dinner! They‘re crispy on the edges, soft and creamy in the center and just so delicious! This recipe is really one of my all-time favorites!
This Creamy Vegan Potato Leek Soup is an easy one-pot recipe made with only 6-ingredients in under 30-minutes! The dairy-free soup is simple, healthy, delicious and perfect if you need a quick and satisfying lunch or dinner!
Crispy baked Vegan Lentil Meatballs tossed in a creamy Indian Curry Masala Sauce, and served over mashed Potatoes – These meat-less balls are simple, healthy, protein-rich and easy to make gluten-free!