There are so many easy vegan recipes you can make with simple canned foods, frozen vegetables, and other pantry staples when you don’t have any fresh food on hand! So I bundle together my favorite 20 savory & sweet delicious store cupboard recipes!
This homemade German Cheese Spaetzle recipe shows you how to make the best egg-less noodle dumplings in only 15-minutes! Serve these quick Spaetzle noodles with my easy vegan cheese sauce, caramelized onions, and mushrooms or with any pasta sauce you like for the ultimate comfort food!
This sliceable vegan cashew cheese recipe is super quick and easy to make with only a few simple ingredients. It’s creamy, cheesy, flavorful and a great healthy dairy-free alternative to real hard cheese.
This is a super simple vegan gnocchi recipe for tasty homemade mini potato dumplings that are stuffed with green spinach pesto. These gnocchi are crispy on the outside but soft, pillowy and flavorful on the inside, plus they’re so easy to make with helpful tips and step-by-step photos!
These crispy baked Hasselback potatoes with roasted garlic and rosemary are the best easy side dish for a healthy vegan lunch or dinner! They‘re crispy on the edges, soft and creamy in the center and just so delicious! This recipe is really one of my all-time favorites!
This Creamy Vegan Potato Leek Soup is an easy one-pot recipe made with only 6-ingredients in under 30-minutes! The dairy-free soup is simple, healthy, delicious and perfect if you need a quick and satisfying lunch or dinner!