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pomegranate

Panna Cotta Tart with Jelly | Vegan Pie Crust Recipe

17. November 2019 10 Comments

Pomegranate apple tart with red currants, raspberries, apples and custard

This Vegan Panna Cotta Tart is made of simple homemade pie crust, easy 3-ingredient no-bake custard filling, and fruity pomegranate berry jelly topping. It’s a beautiful Italian dessert recipe that is dairy-free, versatile & perfect for any occasion! (Use any fruits for the jelly or make the custard with vegan eggnog or punch to serve as a special Thanksgiving or Christmas dessert.)

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About Me

Bianca ZapatkaHi! I’m Bianca, and welcome to my blog! I love to cook and bake and want to share that passion with you. Here you’ll find many delicious recipes which are mainly plant-based and easy to make for everyone. Read More…

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baked berries bowl cake cashew cheese chocolate coconut creamy crispy dairy-free dessert dip egg-free fluffy gluten-free green mushrooms pancakes pasta pesto sauce savory snack spicy sweet tomato vegan vegetables vegetarian

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  • Email
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About Me

Bianca ZapatkaHi! I’m Bianca, and welcome to my blog! I love to cook and bake and want to share that passion with you. Here you’ll find many delicious recipes which are mainly plant-based and easy to make for everyone.

My Favorites

BBQ Jackfruit Pulled Pork Burger
vegan stuffed shells with spinach cream healthy pasta bake recipe
chocolate waffles with strawberry cream

My Favorites

This vegan oven baked Apple Toast Roll-Ups are super easy to make in just 20 minutes. It’s a delicious breakfast or dessert with a sweet apple cinnamon filling. Serve them warm and crispy for a perfect snack.
Caramel Mousse with cinnamon, red currants and caramel (Vegan Cheesecake Tiramisu Dessert)
This Black Forest Cake Roll (Vegan Swiss Roll) is a fluffy Vegan Chocolate Sponge Cake with a cherry cream filling rolled into a Yule Log. Quick and easy to make! No eggs required. Egg-less Recipe.
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