This Turkish Bulgur Salad (Kisir) is one of our all-time favorite family recipes in summer! It’s such a quick and easy make-ahead meal prep recipe and the perfect salad to serve as a side dish for grilling! Use quinoa, millet, or rice for a gluten-free option.
pomegranate
Raspberry Chocolate Tart with Hazelnuts (Vegan)
This Raspberry Chocolate Tart recipe with no-bake vegan Nutella filling and crispy hazelnut crust is rich, creamy, delicious and easy to make! Topped with smooth chocolate ganache, fresh berries, and toasted hazelnuts, you’ll have an amazing dessert that’s perfect to make ahead for any occasion!
Vegan Custard Pie Cheesecake | Italian Torta della Nonna
Torta Della nonna is a delicious vegan custard tart recipe made with buttery shortcrust pastry, creamy pudding-like filling, and topped with crunchy almonds. Use your favorite cookies, red berries or other fruits and decorations you like for the perfect afternoon dessert or birthday cake!
Panna Cotta Tart with Jelly | Vegan Pie Crust Recipe
This Vegan Panna Cotta Tart is made of simple homemade pie crust, easy 3-ingredient no-bake custard filling, and fruity pomegranate berry jelly topping. It’s a beautiful Italian dessert recipe that is dairy-free, versatile & perfect for any occasion! (Use any fruits for the jelly or make the custard with vegan eggnog or punch to serve as a special Thanksgiving or Christmas dessert.)
