This creamy Baked Vegan Cheesecake is a popular German plum cake recipe made with homemade shortcrust and a delicious crunchy almond topping! It’s easy to make, egg-less, dairy-free and can be topped with any fruits you like! Plus gluten-free option!
This stone fruit galette is filled with peaches, apricots, nectarines, and plums but you can use any fruit to make this easy recipe! The homemade vegan pie crust is flaky, crispy, delicious and comes together in only 5 minutes!
This easy vegan no-bake Blackberry Mousse Tart comes together in only 10 minutes and is so delicious! It’s a simple no-bake cake made from a no-bake oreo cookie crust and creamy blackberry blueberry mousse filling.