Melty Vegan Mozzarella is easy to make, and perfect for a casserole or as a topping on pizza, in sandwiches and definitely, for this delicious mushroom burger. This stretchy cashew cheese is plant-based and dairy-free!
This cheesy vegan garlic mushroom and spinach pizza is perfect when you want a quick dinner that’s not only delicious, but also healthy! This recipe is simple, and it’s the best pizza you will ever have!
Do you love pizza but often find you don’t have the time to make a pizza dough or cook? If so, I have now the perfect recipe for you! This pizza toast recipe is super easy to make and ready in just 10 – 15 minutes! Everyone loves it! ?
Pizzzaaaa! I think there’s hardly anyone who does not like pizza, right ?! ? Especially if it’s homemade, pizza tastes best! And if the dough is also really nice thick and fluffy (“American Style”), then I could really get into it! Homemade pizza really tastes the best! Sometimes I also make a easy ‘spelt pizza‘…
Ingredients: for the pesto: 1/2 cup basil 1/2 cup rucola 1ripe avocado 30gr pine nuts 2 tbsp olive oil 1-2 garlic cloves 1-2 tbsp lemon juice pizza seasonings (or just salt, pepper) base: base of choice) Topping: of choice (f.ex. asparagus, peas, spring onions, pine nuts) Directions: For the pesto wash basil leaves and rucola. Peel and press garlic….
Ingredients: vegan mozzarella: 200 ml water 60 g cashew nuts 2 tbsp ground psyllium 1 tbsp lemon juice 1-2 tbsp nutritional yeast salt, pepper Tomato sauce: 1 tbsp ketchup 2 tsp tomato paste 1 tbsp tomato puree pizza seasonings Base: base of choice Topping: of choice (f.ex. Tomatoes, mushrooms, pepper, olives, chickpeas, (vegan) cheese etc.) Directions: For the mozzarella, stir…