Easy pillowy soft homemade Pumpkin Gnocchi Recipe with just 4 vegan ingredients + step-by-step guide how to make these simple but delicious dumplings from scratch! They’re golden brown and crispy on the outside and served with healthy sautéed spinach! This is fall comfort food at its Best!
Crispy roasted Vegan Ravioli Pockets (German Maultaschen) are filled with a creamy cheesy potato, spinach & pea filling. These pasta squares are easy to make, very delicious, and perfect for lunch and dinner or to make ahead. This recipe is egg-free, dairy-free, soy-free, can be made gluten-free and includes Step-by-Step pictures.
This creamy Mashed Sweet Potatoes and vegan Mushroom Gravy is very easy to make, healthy, plant-based and so delicious! It’s a simple recipe that is comforting, flavorful, hearty and satisfying.
A quick recipe for Vegan Mushroom Pasta with Spinach. This pasta dish is delicious, healthy and easy to make. It’s ready in only 15 minutes and makes a perfect simple dinner or lunch.
Hey everyone, Potatoes are probably the most consumed side dish of the German, aren’t they? I mean, there‘s hardly no healthier and nutrient-rich carbohydrate source, like the good old potato. And you don‘t believe how versatile it is! That’s what I want to show you in this great dish – and definitely one of my…
Hi my dears, today I want to share a simple and delicious recipe for Crispy Roasted Vegan Gnocchi (potato dumplings) that is definitely one of my absolute favorite dishes. I make this easy recipe so often and it never gets boring. For any reason, some people think Gnocchi are noodles, but actually, they are small…