Crispy roasted Vegan Ravioli Pockets (German Maultaschen) are filled with a creamy cheesy potato, spinach & pea filling. These pasta squares are easy to make, very delicious, and perfect for lunch and dinner or to make ahead. This recipe is egg-free, dairy-free, soy-free, can be made gluten-free and includes Step-by-Step pictures.
pine nuts
Mashed Sweet Potatoes with Mushroom Gravy (vegan)
This creamy Mashed Sweet Potatoes and vegan Mushroom Gravy is very easy to make, healthy, plant-based and so delicious! It’s a simple recipe that is comforting, flavorful, hearty and satisfying.
Vegan Mushroom Pasta with Spinach
A quick recipe for Vegan Mushroom Pasta with Spinach. This pasta dish is delicious, healthy and easy to make. It’s ready in only 15 minutes and makes a perfect simple dinner or lunch.
Crispy baked Smashed Potatoes
Hey everyone, Potatoes are probably the most consumed side dish of the German, aren’t they? I mean, there‘s hardly no healthier and nutrient-rich carbohydrate source, like the good old potato. And you don‘t believe how versatile it is! That’s what I want to show you in this great dish – and definitely one of my…
Crispy roasted Gnocchi with Garlic Mushrooms (vegan)
Hi my dears, today I want to share a simple and delicious recipe for Crispy Roasted Vegan Gnocchi (potato dumplings) that is definitely one of my absolute favorite dishes. I make this easy recipe so often and it never gets boring. For any reason, some people think Gnocchi are noodles, but actually, they are small…
