Mexican Sweet Potato Skins – Vegan

These loaded Mexican Sweet Potato Skins are stuffed with black beans, corn, pepper and topped with vegan cheese. Serve with homemade avocado aioli for a tasty, easy and healthy dinner! This post contains step-by-step pictures.

Vegan Egg Salad (Breakfast Burritos)

This Vegan Egg Salad is quick & easy to make and the best Recipe ever! It’s a delicious protein-rich filling or spread for Breakfast Burritos, Sandwiches and Toast, making a perfect quick snack, lunch & meal prep idea.

Mexican Tortilla Casserole (Vegan Enchilada Lasagna)

This Mexican Tortilla Casserole is an easy to make, healthy and delicious Vegan Enchilada Lasagna loaded with lots of Veggies and gluten-free Tortillas. It’s ready in only a few minutes, and also, it’s perfect to make in advance!

Vegan Burrito Samosas with Guacamole + Cashew Dip

Vegan Burrito Samosas with Guacamole and Cashew Dip. They are filled with a Mexican filling of rice, beans, corn and pepper. They are crunchy baked in the oven and a perfect snack for any occasion. This recipe is easy to make, gluten-free, healthy and delicious!

Spinach wraps with cashew cheese (vegan)

An easy recipe for wraps with spinach, pepper and vegan cashew cheese. They are delicious, healthy and ready in around 10 minutes. You only need a few simple ingredients and you can also prepare them with gluten-free tortillas. These wraps are perfect to grab and go, for a quick meal or party snack.

Barbecue Cauliflower Wings (vegan + GF)

Hey my dears, ? Cauliflower! Either you love it, or you think it’s just ‘okay’. But I guarantee that everyone will like these BBQ Cauliflower Wings. And because I love them so much, I…


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