These Turkish Gozleme are crispy pan-fried flatbreads with a flavorful protein-rich filling of vegan minced meat, feta, and spinach – Learn how to make this incredibly delicious “street food” dish at home with this easy, healthy, and plant-based bread recipe!
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Vegan Chili sin carne (Easy Recipe)
This easy vegan chili sin carne recipe is a delicious meal prep dish that you can serve with rice or other side dishes you love. Use your favorite meat alternative to make this nutrient-rich and healthy plant-based chili to serve for a quick lunch or dinner – It is spicy, meat-less, flavorful, and super simple!
Vegan Cabbage Rolls (Asian-Style)
This is an easy vegan and Asian take on Grandma’s popular stuffed cabbage rolls recipe! They’re loaded with healthy veggies, vegan minced meat, rice, and seasonings, then served with spicy sweet-sour sauce. Use savoy, white or Chinese napa cabbage to make these delicious veggie rolls that will surely be loved by vegans, vegetarians, and non-vegans alike!
Vegan Kimchi Recipe (Easy & Homemade)
Learn how to make Homemade Vegan Kimchi with this quick and easy recipe + simple fermentation guide! This Korean fermented vegetable dish is not only loaded with healthy nutrients, vitamins, minerals, and microbes but also with delicious spicy flavors, making it to the perfect exotic side dish that goes well with any Asian food!
Sweet Chili Sauce Recipe (Vegan, Gluten-free)
This best homemade Thai Sweet Chili Sauce recipe is so quick and easy to make, naturally vegan, and tastes way better than the store-bought Asian dipping sauces! It’s free of additives, versatile, and perfect for any kind of food, including dumplings, scallion pancakes, spring rolls & more! With this easy to follow step by step instruction, you’ll learn how to make the best spicy sweet chili sauce in under 10 minutes!
Turkish Bulgur Salad (Kisir)
This Turkish Bulgur Salad (Kisir) is one of our all-time favorite family recipes in summer! It’s such a quick and easy make-ahead meal prep recipe and the perfect salad to serve as a side dish for grilling! Use quinoa, millet, or rice for a gluten-free option.
