These Vegan Pecan Pie Bars are seriously rich, decadent, and are a lot healthier and easier to make than traditional Pecan Pie Recipes! Enjoy this well-loved holiday dessert made with a delicious almond shortbread crust layered with a gooey and sticky caramel Pecan filling!
This Vegan Fruit and Nut Bread recipe is a quick and easy tea loaf that’s healthy, delicious, and gluten-free! It contains a lot of fiber which makes you feel energized, happy, and satisfied. The perfect quick bread for breakfast or as an afternoon tea time snack!
This Best Vegan Pumpkin Bread is soft, moist, incredibly delicious, and easy to make in one bowl using simple pantry ingredients! The recipe is healthy, dairy-free, eggless and it can be easily made gluten-free, too!
This Vegan Apple Cake with Cinnamon Streusel will be your new favorite go-to apple recipe! It’s soft, moist, topped with crunchy crumbles, and super simple yet incredibly delicious. The perfect afternoon treat or dessert to serve your family or friends after a scrumptious meal.
This Vegan Pumpkin Risotto with Brussels Sprouts is the perfect fall comfort food. It‘s healthy, gluten-free and incredibly delicious! The recipe is simple and ready in only 30 minutes.