Pasta Primavera with Asparagus and Mushrooms – Vegan

This Pasta Primavera with asparagus, mushrooms, peas, and vegan parmesan is a healthy and delicious veggie loaded creamy pasta recipe that is easy to make in under 30 minutes! The perfect dish if you want a quick meal!

Vegan Carbonara with Coconut Bacon

A Quick and Easy Recipe for a creamy Vegan Carbonara Pasta Sauce with smoky Coconut Bacon. It’s super delicious, and made in only 20 minutes!

Vegan Ravioli Pockets (German Maultaschen)

Crispy roasted Vegan Ravioli Pockets (German Maultaschen) are filled with a creamy cheesy potato, spinach & pea filling. These pasta squares are easy to make, very delicious, and perfect for lunch and dinner or to make ahead. This recipe is egg-free, dairy-free, soy-free, can be made gluten-free and includes Step-by-Step pictures.


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