Scallion Pancakes (Vegan Recipe)

These 3-ingredient Vegan Scallion Pancakes are a crispy pan-fried Chinese flatbread which are incredibly delicious and very easy to make! They’re also known as green onion pancakes and can be made with chives or leeks too! This Recipe contains step-by-step pictures!

Pumpkin Doughnuts (Stuffed Vegan Donuts)

An easy recipe for Pumpkin Doughnuts (Stuffed Vegan Donuts) with vanilla cream filling. They are soft, moist, delicious and can either be baked in the oven, making them healthier, or deep-fried. Perfect for New Year’s Eve, Carnival or any other days.

Vegan Potato Cakes (easy recipe)

These cheesy vegan potato cakes are quick and very easy to make! It makes a simple and tasty side dish, dinner or lunch, and it’s the best way to use up leftover potatoes!

Apple Pie Roll-Ups (Baked Vegan French Toast)

This vegan oven baked Apple Toast Roll-Ups are super easy to make in just 20 minutes. It’s a delicious breakfast or dessert with a sweet apple cinnamon filling. Serve them warm and crispy for a perfect snack.

Vegan crêpes with chocolate cream filling

These vegan crêpes filled with chocolate cream are the best treat when you crave a sweet breakfast or dessert. They‘re easy and quick to make and you can also fill them with peanut butter or any other spreads and fillings you like.

Carrot cake pancakes with coconut cream (vegan)

Hey my dears, Today is Easter! And because my vegan carrot cake was so popular and tasty, I spontaneously considered to modify the recipe a bit and made some delicious carrot cake pancakes. Because,…


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