This hearty vegan mushroom and lentil ragu recipe is a delicious, protein-rich and healthy take on the classic Italian Bolognese sauce but loaded with depth earthy flavors of meaty mushrooms! Serve the wholesome lentil sauce with any (gluten-free) pasta or over mashed potatoes, creamy polenta, gnocchi, rice or just with naan!
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German Cheese Spaetzle | Vegan, Easy, Homemade
This homemade German Cheese Spaetzle recipe shows you how to make the best egg-less noodle dumplings in only 15-minutes! Serve these quick Spaetzle noodles with my easy vegan cheese sauce, caramelized onions, and mushrooms or with any pasta sauce you like for the ultimate comfort food!
