If you’re looking for the perfect vinaigrette to complement your salad, this easy homemade balsamic vinaigrette dressing recipe is for you! It’s effortless to make and can last for a week.
This Greek Orzo Pasta Salad with crunchy vegetables, kalamata olives, vegan feta, and fresh lemon dressing makes a healthy side dish that’s perfect for meal prep, potlucks, or any barbecue summer parties. Make this simple recipe with any pasta or grains and veggies, you’ll have a delicious salad in under 20 minutes!
Learn how to make Homemade Vegan Kimchi with this quick and easy recipe + simple fermentation guide! This Korean fermented vegetable dish is not only loaded with healthy nutrients, vitamins, minerals, and microbes but also with delicious spicy flavors, making it to the perfect exotic side dish that goes well with any Asian food!
This super quick and easy Healthy Green Pizza recipe requires no yeast, no flour, no kneading, is naturally vegan, and can be made either with Couscous or gluten-free with Quinoa. Top it with asparagus, avocado, arugula, olives, or any toppings you like to make a simple vegan pizza that’s healthy, delicious, and ready in minutes!
This amazing vegan burger recipe is easy to make with simple basic ingredients and the best veggie bean patty, that’s gluten-free, soy-free, and grillable! It’s flavorful, hearty, rich in protein (about 25 grams protein per burger), and perfect for summertime BBQ grilling to satisfy meat-eaters, vegetarians, and vegans alike!
This creamy vegan risotto with Asparagus, peas, and edamame makes the perfect quick and easy lunch or dinner recipe for spring! It’s healthy, satisfying, naturally gluten-free, and so delicious!