This vegan White Chocolate Raspberry Tart recipe is the perfect dessert for any occasion. It’s easy to make, gluten-free, dairy-free and so delicious!
These easy no-bake mini blackberry cheesecakes are raw vegan, gluten-free, soy-free, creamy and so delicious! They taste like a combination of cheesecake and ice cream, making these cupcakes to the perfect healthy, simple dessert for summer or any other day!
These Homemade Granola Bars are vegan, gluten-free, kid-friendly and so easy to make with simple pantry staples! Bake them for Crunchy Granola Bars or enjoy them chewy as a no-bake option. Add your favorite dried fruits, nuts, or even chocolate, you’ll have delicious oat bars for breakfast or any time when you need a quick healthy muesli snack!
This is the best vegan Swedish meatballs recipe – These no-meat balls “Koettbullar” are incredibly delicious, rich in plant-based protein from lentils, meaty in texture and can be made soy-free and gluten-free. They are coated in a simple creamy vegan gravy, making it to the perfect comfort food for vegans and non-vegans alike!
This easy vegan blueberry scones recipe is as buttery, soft and moist with crispy edges as traditional British scones but made healthy with gluten-free oats and only little natural sugar. So they not only make a simple afternoon dessert but also a perfect treat for breakfast!
These easy vegan peanut chocolate bars taste almost like Snickers or Twix but the recipe is made healthier with a gooey gluten-free oat coconut base, soft date caramel and salted peanut layer – all coated with chocolate! So if you’re looking for a quick no-bake dessert or grab-and-go snack to make ahead, this homemade candy bar recipe is just the best!