These soft and chewy vegan apple blondies with caramel sauce combine the flavors of apple cake and apple pie bars into one cinnamon-spiced fall dessert! The blondie recipe is very quick and easy to make, requiring less simple ingredients but SO delicious! So let’s start making them!
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Brownie Cheesecake (Vegan Chocolate Cake)
If you love chocolatey brownies and creamy cheesecake, this vegan brownie cheesecake will be your new favorite dessert! It’s moist, rich, gluten-free and topped with a delicious peanut butter frosting! The perfect sweet chocolate treat for any time!
Creamy Vegan Alfredo Pasta (Cashewsauce)
Ingredients (for 2 serves): For the sauce: 100gr cashew nuts 125ml plantbased milk or water 1 garlic clove 2 tbsp nutritional yeast 1/2 tsp salt pepper a splash of lemon juice other ingredients: 250gr pasta of choice 1/2 onion 1/2 courgette 125gr mushrooms 1 handful mini tomatoes 1 tbsp oil herbs (if you like) Instructions:…
