These easy vegan nut bars (German Nussecken recipe) are delicious cookie corners made with a pastry base, apricot jam filling, and crunchy caramelized hazelnut topping. It’s a super simple baking recipe that everyone will love!
These soft and chewy vegan apple blondies with caramel sauce combine the flavors of apple cake and apple pie bars into one cinnamon-spiced fall dessert! The blondie recipe is very quick and easy to make, requiring less simple ingredients but SO delicious! So let’s start making them!
If you love chocolatey brownies and creamy cheesecake, this vegan brownie cheesecake will be your new favorite dessert! It’s moist, rich, gluten-free and topped with a delicious peanut butter frosting! The perfect sweet chocolate treat for any time!
Ingredients (for 2 serves): For the sauce: 100gr cashew nuts 125ml plantbased milk or water 1 garlic clove 2 tbsp nutritional yeast 1/2 tsp salt pepper a splash of lemon juice other ingredients: 250gr pasta of choice 1/2 onion 1/2 courgette 125gr mushrooms 1 handful mini tomatoes 1 tbsp oil herbs (if you like) Instructions:…