These soft, moist, and fluffy vegan carrot cake cupcakes with cream cheese frosting are the perfect Easter dessert for kids and adults alike – They‘re egg-free, lactose-free, dairy-free, and much healthier than traditional recipes! You can also transform these handy little carrot cakes into gluten-free or nut-free muffins!
Super soft, moist, and delightful vegan Hazelnut Loaf Cake coated with a rich and decadent chocolate glaze and sprinkled with crushed nuts – A quick and easy one-bowl bread recipe made with 100% plant-based ingredients that can be made gluten-free too!
These Vegan Pecan Pie Bars are seriously rich, decadent, and are a lot healthier and easier to make than traditional Pecan Pie Recipes! Enjoy this well-loved holiday dessert made with a delicious almond shortbread crust layered with a gooey and sticky caramel Pecan filling!
These Homemade Granola Bars are vegan, gluten-free, kid-friendly and so easy to make with simple pantry staples! Bake them for Crunchy Granola Bars or enjoy them chewy as a no-bake option. Add your favorite dried fruits, nuts, or even chocolate, you’ll have delicious oat bars for breakfast or any time when you need a quick healthy muesli snack!
These easy vegan nut bars (German Nussecken recipe) are delicious cookie corners made with a pastry base, apricot jam filling, and crunchy caramelized hazelnut topping. It’s a super simple baking recipe that everyone will love!
Ingredients: 100gr hazelnut butter 2 tbsp coconut oil 100gr chocolate agave sirup or other sweetener of choice a pinch of vanilla Instructions: Break chocolate to pieces and melt with coconut oil. Then just mix with hazelnut butter honey and vanilla. Fill your chocolate spread in a glas with a screw-cap and store in the fridge. Enjoy!