These Homemade Granola Bars are vegan, gluten-free, kid-friendly and so easy to make with simple pantry staples! Bake them for Crunchy Granola Bars or enjoy them chewy as a no-bake option. Add your favorite dried fruits, nuts, or even chocolate, you’ll have delicious oat bars for breakfast or any time when you need a quick healthy muesli snack!
These easy vegan nut bars (German Nussecken recipe) are delicious cookie corners made with a pastry base, apricot jam filling, and crunchy caramelized hazelnut topping. It’s a super simple baking recipe that everyone will love!
Ingredients: 100gr hazelnut butter 2 tbsp coconut oil 100gr chocolate agave sirup or other sweetener of choice a pinch of vanilla Instructions: Break chocolate to pieces and melt with coconut oil. Then just mix with hazelnut butter honey and vanilla. Fill your chocolate spread in a glas with a screw-cap and store in the fridge. Enjoy!