Ingredients: 100gr hazelnut butter 2 tbsp coconut oil 100gr chocolate agave sirup or other sweetener of choice a pinch of vanilla Instructions: Break chocolate to pieces and melt with coconut oil. Then just mix with hazelnut butter honey and vanilla. Fill your chocolate spread in a glas with a screw-cap and store in the fridge. Enjoy!
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Hi! I’m Bianca, and welcome to my blog! I love to cook and bake and want to share that passion with you. Here you’ll find many delicious recipes which are mainly plant-based and easy to make for everyone. Read More →
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