This is the best vegan omelet recipe – It’s super quick & easy to make and can be stuffed with any fillings like mushrooms, spinach, avocado, tomatoes or onions. Fold in some vegan cheese and you will have an amazingly delicious egg-less chickpea tofu omelet that can be made soy-free, too!
This hearty vegan mushroom and lentil ragu recipe is a delicious, protein-rich and healthy take on the classic Italian Bolognese sauce but loaded with depth earthy flavors of meaty mushrooms! Serve the wholesome lentil sauce with any (gluten-free) pasta or over mashed potatoes, creamy polenta, gnocchi, rice or just with naan!
This homemade German Cheese Spaetzle recipe shows you how to make the best egg-less noodle dumplings in only 15-minutes! Serve these quick Spaetzle noodles with my easy vegan cheese sauce, caramelized onions, and mushrooms or with any pasta sauce you like for the ultimate comfort food!
This is a quick and easy 20-Minute Recipe for incredibly delicious Asian stir-fry Noodles with healthy vegetables, spicy chili garlic sesame sauce, and coconut milk. Make this flavorful Thai inspired vegan noodle dish with just a few simple ingredients, you’ll have the perfect weeknight dinner!
This Vegan Mushroom Leek Quiche with chestnuts is a simple but delicious hearty tart recipe that is perfect for the holidays! It’s egg-less, dairy-free, and can be made either with tofu or soy-free with chickpea flour. Make the shortcut pastry crust gluten-free if desired for a perfect side dish or main course that is sure to satisfy!
This is the best vegan mushroom stroganoff recipe that is easy to make, and ready in just 20 minutes! It’s healthy, creamy, so delicious and can easily be made gluten-free and nut-free, too! Serve this creamy mushroom sauce with pasta, rice, mashed potatoes or to any sides you like.