This creamy vegan Cauliflower Alfredo Pasta Sauce is an amazing healthy alternative to traditional Béchamel or cheese sauce. It is gluten-free, low-fat, very delicious and easy to make in just 20 minutes! Perfect to serve with pasta, potatoes, vegetables or to use as a dip for nachos and tortillas!
“What do vegans eat?” Today I present you a list of the best meat alternatives + my favorite vegan recipes which taste like the real deal, or even better! I’m sure these delicious, satisfying meals will satisfy your cravings without missing the meat at all! This post is a helpful guide to vegan meats and meat substitutes that may help you go vegan!
This is the best vegan Swedish meatballs recipe – These no-meat balls “Koettbullar” are incredibly delicious, rich in plant-based protein from lentils, meaty in texture and can be made soy-free and gluten-free. They are coated in a simple creamy vegan gravy, making it to the perfect comfort food for vegans and non-vegans alike!
This is the best vegan omelet recipe – It’s super quick & easy to make and can be stuffed with any fillings like mushrooms, spinach, avocado, tomatoes or onions. Fold in some vegan cheese and you will have an amazingly delicious egg-less chickpea tofu omelet that can be made soy-free, too!
This hearty vegan mushroom and lentil ragu recipe is a delicious, protein-rich and healthy take on the classic Italian Bolognese sauce but loaded with depth earthy flavors of meaty mushrooms! Serve the wholesome lentil sauce with any (gluten-free) pasta or over mashed potatoes, creamy polenta, gnocchi, rice or just with naan!
This homemade German Cheese Spaetzle recipe shows you how to make the best egg-less noodle dumplings in only 15-minutes! Serve these quick Spaetzle noodles with my easy vegan cheese sauce, caramelized onions, and mushrooms or with any pasta sauce you like for the ultimate comfort food!