These crispy vegan Mini Apple Pies with simple homemade apple pie cinnamon filling are fun to make and easy to eat like muffins! They’re very delicious and perfect to take to a party or enjoy as a sweet snack or dessert with ice cream and caramel sauce!
This moist and delicious vegan pumpkin bread with swirls of chocolate is the perfect marble cake loaf for fall season! It’s made of one batter, using simple ingredients and you just need a bowl & a whisk to make it. It couldn’t be easier!
This is the best Vegan Chocolate Zucchini Bread that is moist, rich, fudgy and tastes like actual chocolate cake! The recipe is super easy to make in one bowl and can be made gluten-free too! Serve with homemade caramel sauce, you’ll have the perfect dessert!
This vegan chocolate cake is a super easy chocolate cake recipe that is moist, rich, delicious, and topped with a fluffy whipped chocolate frosting. You can turn this simple basic recipe into a sheet cake, loaf, layer cake, cupcakes or with whatever baking pan you want! The perfect dessert for anytime!
This Blueberry Bundt Cake is a fluffy vegan lemon cake with blueberries and a natural blueberry glaze! This recipe is quick and easy and makes the perfect simple dessert for any tea or coffee party!
Ingredients for 12: 250gr flour (of choice) 150gr yogurt 100ml milk 2 small eggs 80ml oil (or margarine) 100gr sugar replacement (to desired taste) a bit vanilla 2 tsp baking powder 150gr berries Directions: Preheat your oven to 200 degrees (or 180 degrees circulating heat). Combine flour, a bit vanilla and baking powder in a bowl. In…