This quick and easy Italian one-pot pasta is a super simple 10-Minute recipe that is healthy, vegan, and delicious! Simply throw all the ingredients in one pot or pan, you’ll have a satisfying pasta meal for busy weeknights or any other day!
Learn how to make easy vegan mini mozzarella cheese balls with just 4-ingredients in this simple step-by-step recipe! It’s an amazing dairy-free mozzarella recipe that is soft, creamy, melty and tastes like real cheese! Serve it on top of pizza, pasta, burgers, nachos, toast, bread or use it for any vegan savory recipe you like!
Melty Vegan Mozzarella is easy to make, and perfect for a casserole or as a topping on pizza, in sandwiches, and definitely, for this delicious mushroom burger. This stretchy cashew cheese is plant-based and dairy-free!
Do you love pizza but often find you don’t have the time to make a pizza dough or cook? If so, I have now the perfect recipe for you! This pizza toast recipe is super easy to make and ready in just 10 – 15 minutes! Everyone loves it! ?
Ingredients: vegan mozzarella: 200 ml water 60 g cashew nuts 2 tbsp ground psyllium 1 tbsp lemon juice 1-2 tbsp nutritional yeast salt, pepper Tomato sauce: 1 tbsp ketchup 2 tsp tomato paste 1 tbsp tomato puree pizza seasonings Base: base of choice Topping: of choice (f.ex. Tomatoes, mushrooms, pepper, olives, chickpeas, (vegan) cheese etc.) Directions: For the mozzarella, stir…