Crispy baked Vegan Lentil Meatballs tossed in a creamy Indian Curry Masala Sauce, and served over mashed Potatoes – These meat-less balls are simple, healthy, protein-rich and easy to make gluten-free!
These easy to make Vegan No-Meat Balls are the ultimate comfort food! Serve them over Mashed Potatoes and drench them in Mushroom Gravy for a perfect Christmas dinner or any time!
To me, nothing says more comfort than a delicious big bowl of pasta, especially spaghetti with a flavorful tomato sauce! And it’s best when you have also an extra addition on top, like these vegan ‘meaty’ bean balls which contain also protein. This is really one of those meals you can always turn to when…