This is the Best Vegan Lasagna recipe! It’s layered with zucchini, red lentil tomato sauce, and creamy cashew béchamel sauce, and it’s so delicious! Serve this healthy and protein-rich pasta casserole for lunch or dinner if you want a plant-based meal that is sure to satisfy vegans and non-vegans alike!
This Vegan Cauliflower Tikka Masala Curry is packed with flavor, protein from red lentils, and maybe best of all, it comes together in less than 20 minutes in one pot! Making this a delicious, healthy and gluten-free lunch or dinner that’s super easy to make.
This vegan mushroom Wellington makes a great meatless Christmas roast recipe, and it will definitely get the non-vegans interested too! It’s very easy to make, hearty, flavorful and so delicious!
This vegan lentil bolognese loaded with vegetables and mushrooms, is a delicious, healthy and wholesome meal that comes together in less than 30 minutes! It’s a soy-free & nut-free recipe and can be made gluten-free. Perfect for lunch, dinner and meal prep.
Hi my dears, … and just like that, winter is still in Germany. Due to these cold temperatures that seem to make everyone freezing, I thought it might be good idea to share a recipe of this delicious vegan yellow lentil dal which definitely warm you up. I mean what is even better than enjoying…
Ingredients: 100gr red lentils 75gr couscous 300ml water 1 onion 1-2 garlic cloves 1 tsp tomato paste 1 tsp ajvar (or red pepper paste) 1 tsp red pepper powder 1 tsp cumin salt, pepper 1 tbsp chopped parsley about 3 tbsp bread crumbs or fine oats (as option) polenta (as option to coat) 1 tbsp…