How to make homemade vegan gluten-free dumplings with vegetable filling – This egg-less 4 ingredient dough recipe is easy to make with rice flour and can be used for dumpling wrappers or as pasta dough for ravioli. Perfect for anyone who suffers from gluten intolerance but loves Asian or Italian cuisine. It’s super simple, cheap and so delicious!
This Japanese Tofu Katsu recipe is vegan but tastes as delicious as the popular crispy crusted sweet and sour chicken schnitzel from your favorite Asian restaurant! Serve it with sweet chili sauce or tonkatsu sauce over rice and napa cabbage for a satisfying lunch or dinner that’s better than takeout!
This vegan recipe for Sichuan Spicy Wontons with vegetable filling in chili sauce is perfect as a starter, side dish, or main course. The spicy sauce makes the Chinese steamed wonton dumplings especially flavorful and to a highlight at your dinner table. With this simple step-by-step instruction and helpful tips, you can do it in no time!
Learn how to make homemade dumpling wrappers with this easy 2-ingredient dough recipe to use for any Asian dumplings like Japanese Gyoza (Jiaozi, Potstickers), Chinese Wontons & more! The wonton wrappers are simple, egg-less, perfect to make ahead and freeze and can easily be made gluten-free and even used for ravioli!
This quick and easy recipe for crispy vegan Kimchi Pancakes (Kimchijeon) makes a tasty breakfast, snack, appetizer or main course – Serve your hearty pancake with a flavorful dipping sauce and you can enjoy this popular Korean dish in just a few minutes!
This Vegan Poke Bowl with crispy tofu and creamy Tahini Sauce is a simple recipe that’s healthy, gluten-free, customizable and so delicious! Add your favorite variety of rice or even noodles, colorful crunchy vegetables, and tofu, edamame beans or chickpeas for plant-based protein, you’ll have the perfect satisfying rainbow bowl for lunch or dinner!