Aloo Paratha is a popular Indian potato-stuffed flatbread recipe that is very easy to make and so delicious! It’s crispy, flavourful and perfect to serve as an appetizer, side dish, savory breakfast, dinner or lunch.
This Vegan Cauliflower Tikka Masala Curry is packed with flavor, protein from red lentils, and maybe best of all, it comes together in less than 20 minutes in one pot! Making this a delicious, healthy and gluten-free lunch or dinner that’s super easy to make.
Hi my dears, … and just like that, winter is still in Germany. Due to these cold temperatures that seem to make everyone freezing, I thought it might be good idea to share a recipe of this delicious vegan yellow lentil dal which definitely warm you up. I mean what is even better than enjoying…