Hi my dears, As you probably already know, I‘m a big fan of falafels and potatoes. Especially sweet potatoes are one of my favorite potato types because I love their sweet taste. So I had the idea to combine both and made some yummy vegan sweet potato falafel. These sweet potato falafels are made with…
hummus
Peanut Butter Chickpea Cookie Dough Pretzel Bites
Ingredients (for about 15-20 pieces): 1 can chickpeas, drained (265 gr) 40gr fine oats (or other flour of choice) 2 tbsp peanut butter 2 tbsp maple syrup (or date syrup) 1 tsp vanilla about 2 tbsp (plantbased) milk salted pretzels 60gr chocolate drops 125gr dark chocolate couverture coloured sprinkles Instructions: Blend chickpeas, peanut butter, maple…
Vegan Lentil Couscous Patties
Ingredients: 100gr red lentils 75gr couscous 300ml water 1 onion 1-2 garlic cloves 1 tsp tomato paste 1 tsp ajvar (or red pepper paste) 1 tsp red pepper powder 1 tsp cumin salt, pepper 1 tbsp chopped parsley about 3 tbsp bread crumbs or fine oats (as option) polenta (as option to coat) 1 tbsp…
Tortilla Saltletts Falafel Wraps with spicy Hummus
Ingredients for 4 Wraps: For the Falafel (12 pieces): 200gr chickpeas, dried (or 400gr cooked chickepeas) 1 onion 2-4 garlic cloves (to taste) 1/2 bunch of parsley 1 handful salt sticks (or bread crumbs) 1 lemon 1 tsp baking powder 2 tbsp flour 1 tsp cumin 1 tsp coriander about 1 tsp salt chili (as…
Crispy Harissa Falafel
Ingredients: For the Falafel: 200gr chickpeas, dried 1 onion 2-4 garlic cloves 1/2 bunch of parsley 1 slice of dried toast 1 lemon 1 tsp baking powder 2 tbsp flour 1 tsp cumin 1 tsp coriander about 1/3 tsp harissa paste 1 tsp salt oil for frying For the Burger: buns of choice lettuce avocado…
Potato Wedges with Hummus
Potato Wedges with Hummus 5 from 2 votes Print Pin Rate Course: Basics, Lunch & Dinner IngredientsPotato Wedges:500 g potatoes2 tbsp olive oil1-2 tbsp potato seasoning1 tsp garlic pepperIngredients Hummus:250 g drained chickpeas2 cloves of garlic3 tbsp sesame butter50 ml Olive oilpepper saltpaprika powdercumin1/2 tsbp of juice InstructionsPreheat your oven to 200 degrees (or 180…
