These loaded Mexican Sweet Potato Skins are stuffed with black beans, corn, pepper and topped with vegan cheese. Serve with homemade avocado aioli for a tasty, easy and healthy dinner! This post contains step-by-step pictures.
This vegan lentil bolognese loaded with vegetables and mushrooms, is a delicious, healthy and wholesome meal that comes together in less than 30 minutes! It’s a soy-free & nut-free recipe and can be made gluten-free. Perfect for lunch, dinner and meal prep.
These easy Vegan Sweet Potato Quesadillas loaded with blacks bean, corn and dairy-free cheese make a perfect quick meal or snack. They’re gluten-free, healthy, flavorful, cheesy and very simple to make.
Vegan Burrito Samosas with Guacamole and Cashew Dip. They are filled with a Mexican filling of rice, beans, corn and pepper. They are crunchy baked in the oven and a perfect snack for any occasion. This recipe is easy to make, gluten-free, healthy and delicious!
A simple, tasty and quick recipe for pasta all‘ arrabbiata. This juicy-spicy Italian tomato sauce can be prepared hot or mild. It goes well with pasta, gnocchi, rice or potatoes, and is also great as a base for a casserole, risotto and more.