This creamy vegan Cauliflower Alfredo Pasta Sauce is an amazing healthy alternative to traditional Béchamel or cheese sauce. It is gluten-free, low-fat, very delicious and easy to make in just 20 minutes! Perfect to serve with pasta, potatoes, vegetables or to use as a dip for nachos and tortillas!
Juicy, fruity, moist and sooo delicious! That’s the best way to describe this vegan cherry pie. This pie is made of a soft, flaky and crisp crust with a filling of cherry compote. It’s vegan, contains no white sugar and it’s a perfect dessert for a cozy afternoon. You do not need any fancy ingredients for this recipe and the pie is made easy and quick.
The classic vegan banana bread! Are there actually people out there who don‘t like it? I have always loved it myself. Whether for breakfast, as an afternoon snack or as a simple dessert with some peanut or almond butter on it. It doesn’t matter which time of the day, vegan banana bread is always perfect…
This crispy Avocado Toast with garlic mushrooms and creamy guacamole is the perfect snack, breakfast, lunch, or dinner. This Garlic Mushroom Avocado Toast Recipe is very easy and quick to make, delicious, and healthy!