These crispy baked Hasselback potatoes with roasted garlic and rosemary are the best easy side dish for a healthy vegan lunch or dinner! They‘re crispy on the edges, soft and creamy in the center and just so delicious! This recipe is really one of my all-time favorites!
hasselbacks
Hasselback Potatoes with Sweet Curry Coconut Cauliflower and Guacamole
Ingredients: Hasselback potatoes: 500gr potatoes potato seasonings 2-3 tbsp olive oil (or butter ) For the cauliflower: 500gr cauliflower curry powder 2-3 tbsp coconut oil 2-3 tbsp shredded coconut (as option) coconut syrup Guacamole: 1 avocado lemon juice guacamole seasoning salt 2-3 mini tomatoes Instructions: Preheat the oven to 450 degrees F. Wash and dry potatoes…
