These crispy baked Hasselback potatoes with roasted garlic and rosemary are the best easy side dish for a healthy vegan lunch or dinner! They‘re crispy on the edges, soft and creamy in the center and just so delicious! This recipe is really one of my all-time favorites!
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About Me
Hi! I’m Bianca, and welcome to my blog! I love to cook and bake and want to share that passion with you. Here you’ll find many delicious recipes which are mainly plant-based and easy to make for everyone.
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My Favorites
