These loaded Mexican Sweet Potato Skins are stuffed with black beans, corn, pepper and topped with vegan cheese. Serve with homemade avocado aioli for a tasty, easy and healthy dinner! This post contains step-by-step pictures.
Vegan Burrito Samosas with Guacamole and Cashew Dip. They are filled with a Mexican filling of rice, beans, corn and pepper. They are crunchy baked in the oven and a perfect snack for any occasion. This recipe is easy to make, gluten-free, healthy and delicious!
This crispy Avocado Toast with garlic mushrooms and creamy guacamole is the perfect snack, breakfast, lunch or dinner. This Garlic Mushroom Avocado Toast Recipe is very easy and quick to make, delicious and healthy! Garlic Mushroom Avocado Toast Are you looking for a simple, tasty and healthy snack for in between, for breakfast, lunch or…