A quick recipe for Vegan Mushroom Pasta with Spinach. This pasta dish is delicious, healthy and easy to make. It's ready in only 15 minutes and makes a perfect simple dinner or lunch.
This Vegan Pumpkin Risotto with Brussels Sprouts is the perfect fall comfort food. It‘s healthy, gluten-free and incredibly delicious! The recipe is simple and ready in only 30 minutes.
These homemade vegan spinach ravioli with fried mushrooms is the ultimate comfort food. It's a simple recipe that is delicious and healthy. You don't need a ravioli cutter, just simple basic utensils and a few ingredients you'll probably have at home already. There is nothing better!
This vegan Key Lime Pie is delicious, gluten-free and refined sugar-free. It makes a perfect delightful dessert that is healthy, refreshing and easy to make. You need no tofu and no cashews - just a few simple plant-based ingredients and only 20-minutes baking time.
Crispy on the outside, soft and creamy on the inside - that's how I like croquettes best. Unlike traditional croquettes, these croquettes are not made of potatoes but they are filled with a creamy vegan low-fat béchamel sauce made of plant-based milk and spinach. You do not need to deep fry them in much oil, you can simply fry them crispy with a little bit of oil in a pan or skillet. This recipe is easy to make and you can also choose the gluten-free option. These vegan croquettes are incredibly delicious and perfect for dinner or as a snack for a party.
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