How to make homemade vegan gluten-free dumplings with vegetable filling – This egg-less 4 ingredient dough recipe is easy to make with rice flour and can be used for dumpling wrappers or as pasta dough for ravioli. Perfect for anyone who suffers from gluten intolerance but loves Asian or Italian cuisine. It’s super simple, cheap and so delicious!
This is an easy vegan and Asian take on Grandma’s popular stuffed cabbage rolls recipe! They’re loaded with healthy veggies, vegan minced meat, rice, and seasonings, then served with spicy sweet-sour sauce. Use savoy, white or Chinese napa cabbage to make these delicious veggie rolls that will surely be loved by vegans, vegetarians, and non-vegans alike!
This vegan Balsamic Mushroom Pasta recipe is one of the best quick lunch or dinner meals that you can easily make in just 15 minutes using simple ingredients! Learn how to cook perfectly browned mushrooms step-by-step by watching the short recipe video and reading the tips!
This Easy Indian Red Lentil Dahl is a must-try if you’re looking for a flavorful curry, soup, or stew recipe. It’s delicious, healthy and one of the best lentil dishes to warm you up in winter or for cold weather.
This simple Caprese pasta salad with vegan mozzarella, cherry tomatoes and avocado is the perfect recipe for summer and anytime! It is easy to make, healthy, refreshing – but most importantly, delicious! Filled with all the best fresh ingredients and flavorful balsamic vinaigrette, this veggie salad is a great source of vitamins that will make you feel energized!
This classic bruschetta recipe is easy to make with fresh juicy tomatoes, garlic, and olives for the best Italian flavor served on crispy baguette slices or ciabatta crostini! It’s naturally vegan and makes a delicious appetizer for a light lunch, dinner, brunch or bbq parties in summer!