Stuffed Baked Potatoes with Herb Dip – Vegan
Easy stuffed baked potatoes with spinach, mushrooms, tomatoes, and vegan cheese. This oven baked potato recipe with herb dip is simple, healthy and tastes delicious with any vegetable filling!
Pasta Primavera with Asparagus and Mushrooms – Vegan
This Pasta Primavera with asparagus, mushrooms, peas, and vegan parmesan is a healthy and delicious veggie loaded creamy pasta recipe that is easy to make in under 30 minutes! The perfect dish if you want a quick meal!
Vegan Egg Salad (Breakfast Burritos)
This Vegan Egg Salad is quick & easy to make and the best Recipe ever! It’s a delicious protein-rich filling or spread for Breakfast Burritos, Sandwiches and Toast, making a perfect quick snack, lunch & meal prep idea.
Scallion Pancakes (Vegan Recipe)
These 3-ingredient Vegan Scallion Pancakes are a crispy pan-fried Chinese flatbread which are incredibly delicious and very easy to make! They’re also known as green onion pancakes and can be made with chives or leeks too! This Recipe contains step-by-step pictures!
Homemade Vegan Pasta Recipe (Eggless Pasta Dough)
This quick & easy Homemade Vegan Pasta Recipe can be made without a noodle machine or eggs in a few simple steps (step-by-step pictures included). There’s also an option for how to make green Spinach Pasta in this recipe. 🙂
Spinach Artichoke Wontons | Vegan Recipe
These crispy Spinach Artichoke Wontons make for the perfect snack, appetizer, or lunch! They’re made with Homemade Wonton Wrappers and filled with a creamy & cheesy Spinach Artichoke Dip! This easy Recipe includes step-by-step pictures showing you how to wrap them.
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