This is the Best Vegan Lasagna recipe! It’s layered with zucchini, red lentil tomato sauce, and creamy cashew béchamel sauce, and it’s so delicious! Serve this healthy and protein-rich pasta casserole for lunch or dinner if you want a plant-based meal that is sure to satisfy vegans and non-vegans alike!
Melty Vegan Mozzarella is easy to make, and perfect for a casserole or as a topping on pizza, in sandwiches, and definitely, for this delicious mushroom burger. This stretchy cashew cheese is plant-based and dairy-free!
This Vegan Potato Bake (Potatoes au Gratin) with Mushrooms and Zucchini is comfort food at its best! It’s creamy, flavorful, “cheesy”, healthy, satisfying and very easy to make! Perfect as a main course or side dish for a delicious dairy-free holiday lunch or dinner!