Homemade crispy vegan potato noodles with sourkraut and mushrooms – This popular German Schupfnudeln recipe is the best soul food for everyone! They’re egg-less, gluten-free, and taste like the original Swabian potato dumplings, or even better! If you don’t like mushrooms, you can use tofu or serve the finger-shaped noodles with other hearty sauces.
gnocchi
Homemade Gnocchi (Vegan Recipe)
These homemade vegan gnocchi are super light, pillowy, and fluffy small potato dumplings that are easy to make with just 4 ingredients! With this simple step by step instruction and short recipe video, you’ll quickly become a gnocchi master!
Gnocchi with Wild Garlic Pesto (Vegan & Easy)
This Wild Garlic Pesto is easy to make in 5 minutes and tastes amazing with crispy vegan Gnocchi, Italian Pasta, vegetables, or other dishes and more! It is such a versatile pesto with wonderful garlic flavor that is wholesome, plant-based, nut-free, dairy-free & so delicious! Perfect to use as a sauce, spread or marinade.
Stuffed Gnocchi with Spinach Pesto | Vegan
This is a super simple vegan gnocchi recipe for tasty homemade mini potato dumplings that are stuffed with green spinach pesto. These gnocchi are crispy on the outside but soft, pillowy and flavorful on the inside, plus they’re so easy to make with helpful tips and step-by-step photos!
Pumpkin Gnocchi Recipe | Vegan, Homemade
Easy pillowy soft homemade Pumpkin Gnocchi Recipe with just 4 vegan ingredients + step-by-step guide how to make these simple but delicious dumplings from scratch! They’re golden brown and crispy on the outside and served with healthy sautéed spinach! This is fall comfort food at its Best!
Vegan Sweet Potato Gnocchi (vegan, easy recipe)
The best recipe for Vegan Sweet Potato Gnocchi with only 3 ingredients. It’s super easy to make, gluten-free and incredibly delicious! Serve them crispy pan-fried with oven roasted tomatoes for a perfect comfort meal!
