This vegan Key Lime Pie is delicious, gluten-free and refined sugar-free. It makes a perfect delightful dessert that is healthy, refreshing and easy to make. You need no tofu and no cashews – just a few simple plant-based ingredients and only 20-minutes baking time.
Vegan Burrito Samosas with Guacamole and Cashew Dip. They are filled with a Mexican filling of rice, beans, corn and pepper. They are crunchy baked in the oven and a perfect snack for any occasion. This recipe is easy to make, gluten-free, healthy and delicious!
An easy recipe for wraps with spinach, pepper and vegan cashew cheese. They are delicious, healthy and ready in around 10 minutes. You only need a few simple ingredients and you can also prepare them with gluten-free tortillas. These wraps are perfect to grab and go, for a quick meal or party snack.
A delicious vegan crumble cake meets a creamy cheesecake – This vegan crumble cake is not an ordinary crumble cake because it also has a creamy cheesecake layer with juicy healthy blueberries that makes it even more special. This cake is not only incredibly delicious but it’s also easy to make and contains no dairy. You can also prepare this vegan crumble cake gluten-free and vary the fruits, if you like. As apple pie, cherry cake, with mandarins, apricots or with raspberries – just be creative. 🙂
Crispy on the outside, soft and creamy on the inside – that’s how I like croquettes best. Unlike traditional croquettes, these croquettes are not made of potatoes but they are filled with a creamy vegan low-fat béchamel sauce made of plant-based milk and spinach. You do not need to deep fry them in much oil, you can simply fry them crispy with a little bit of oil in a pan or skillet. This recipe is easy to make and you can also choose the gluten-free option. These vegan croquettes are incredibly delicious and perfect for dinner or as a snack for a party.
These vegan dumplings are the perfect finger food snacks, hot or cold they’re delicious. They’re filled with garlic spinach but you can add anything you like! They can be prepared with gluten-free corn flour or regular wheat/ spelt flour.