This Creamy Vegan Polenta with Mushrooms, Spinach and Pine nuts makes an easy gluten-free lunch or dinner that is plant-based, healthy and ready in only 15 minutes. It’s also perfect as side dish and you can serve it with any vegetables you like.
These Vegan Stuffed Shells filled with spinach and dairy-free cream is such a great comfort food, which is plant-based and healthy. It’s incredibly delicious, creamy, flavorful and easy to make. This recipe is also perfect for meal-prep to make ahead.
This vegan Key Lime Pie is delicious, gluten-free and refined sugar-free. It makes a perfect delightful dessert that is healthy, refreshing and easy to make. You need no tofu and no cashews – just a few simple plant-based ingredients and only 20-minutes baking time.
This gnocchi with tomato sauce is incredibly delicious and a perfect meal if you want a quick and easy lunch or dinner. This recipe is vegan, gluten-free and ready in just 10 minutes.
Vegan Burrito Samosas with Guacamole and Cashew Dip. They are filled with a Mexican filling of rice, beans, corn and pepper. They are crunchy baked in the oven and a perfect snack for any occasion. This recipe is easy to make, gluten-free, healthy and delicious!
Easy vegan brownies made with simple ingredients in only 20 minutes. This recipe is absolutely amazing and a perfect lifesaver for any situation you crave chocolate and devour a sweet chocolate treat. They are intensely chocolatey, moist, rich, fudgy and soft with a beautifully tender crumb. No one will ever suspect they are vegan and even healthier than other brownies, because they taste like classic homemade chocolate brownies.