These easy vegan mashed sweet potato and lentil cakes are simple savory patties (fritters) that are crispy from the outside and soft from the inside! The (gluten-free) recipe requires basically just 4-ingredients + seasonings, and it’s perfect to make ahead – then you’ll have the perfect lunch, dinner, appetizer or side dish in only a few minutes!
These Zucchini Corn Fritters are vegan veggie fritters which are healthy, delicious, gluten-free and very easy to make! They’re crisp on the outside, soft on the inside, and a great and quick meal or snack for kids and adults alike! The perfect recipe for eating more veggies!
Hey my dears, today I have a quick and easy recipe how to use eggplants for making yummy vegan fritters which are crispy outside and soft inside. You can simply enjoy these eggplant patties just as a healthy snack or serve them as a side dish, for example next to your favorite pasta. But they…