These easy Vegan German Bread Dumplings make the perfect quick and satisfying side dish to complete your favorite hearty meal. You can pair them with creamy sauces, and any vegan meat, mushroom, or lentil dishes. Try this delicious comfort food recipe to serve for Thanksgiving or Christmas dinner, or any other day!
This Vegan Fruit and Nut Bread recipe is a quick and easy tea loaf that’s healthy, delicious, and gluten-free! It contains a lot of fiber which makes you feel energized, happy, and satisfied. The perfect quick bread for breakfast or as an afternoon tea time snack!
Homemade crispy vegan potato noodles with sourkraut and mushrooms – This popular German Schupfnudeln recipe is the best soul food for everyone! They’re egg-less, gluten-free, and taste like the original Swabian potato dumplings, or even better! If you don’t like mushrooms, you can use tofu or serve the finger-shaped noodles with other hearty sauces.
This best Vegan Matcha Latte recipe is a great invigorating change to the traditional Latte Macchiato, Frappuccino, Cappuccino, or any traditional coffee drink. It is quick and easy to prepare without much effort and can be served hot or cold!
This Best Vegan Pumpkin Bread is soft, moist, incredibly delicious, and easy to make in one bowl using simple pantry ingredients! The recipe is healthy, dairy-free, eggless and it can be easily made gluten-free, too!
This vegan lemonade funfetti cake is the easiest and best recipe for a quick party or birthday cake! It’s soft, fluffy yet super simple and it comes together in less than 5 minutes. Top it with lemon glaze and vegan sprinkles, you‘ll have the perfect cake for any occasion!