Learn how to make the best soft and fluffy Vegan Easter Braided Bread with this easy step-by-step recipe – It’s egg-free, dairy-free, requires just a few simple staple ingredients but it’s as delicious as traditional sweet brioche bread or Challah! Perfect as a dessert, snack, or sweet breakfast for kids and adults alike!
This Vegan Keto Bread recipe ticks all the right boxes when it comes to healthy and guilt-free eating. It is low-carb, fiber-rich, gluten-free, egg-free, dairy-free, and sugar-free! These soft and chewy bread loaf slices will bring back the joy of eating your favorite sandwiches without having to wait for the next cheat day.
These soft, moist, and fluffy vegan carrot cake cupcakes with cream cheese frosting are the perfect Easter dessert for kids and adults alike – They‘re egg-free, lactose-free, dairy-free, and much healthier than traditional recipes! You can also transform these handy little carrot cakes into gluten-free or nut-free muffins!
Super soft, moist, and delightful vegan Hazelnut Loaf Cake coated with a rich and decadent chocolate glaze and sprinkled with crushed nuts – A quick and easy one-bowl bread recipe made with 100% plant-based ingredients that can be made gluten-free too!
This Homemade Vegan Chocolate Cake is quick and easy to make in one-bowl – It’s as rich, moist, and chocolaty as the classic one but is egg-less, dairy-free, and can be made gluten-free and oil-free too! It is elegantly topped with a decadently rich chocolate frosting and embellished with blueberries and blackberries to add some tartness to balance out the sweetness. It is so good that nobody will know it’s vegan unless you tell them!
This German Bienenstich Kuchen or Bee Sting Cake is the vegan version of grandma’s traditional recipe – It’s a delicious fluffy yeast cake with a creamy vanilla pudding filling and crunchy caramelized almond on top that everyone will love!