Blueberry Babka is a brioche-like Twist Bread which is made with a soft and fluffy yeast dough with fruity swirls of blueberry jam. It’s also coated with a simple lemon glaze making it a perfect sweet breakfast, dessert or snack for your Easter brunch! This Recipe includes step-by-step pictures showing you how easy it is!
These 3-ingredient Vegan Scallion Pancakes are a crispy pan-fried Chinese flatbread which are incredibly delicious and very easy to make! They’re also known as green onion pancakes and can be made with chives or leeks too! This Recipe contains step-by-step pictures!
This Raspberry Almond Cake with Orange flavor is easy to make in one bowl and takes just a few minutes to put together. It’s incredibly delicious, nutty, moist, juicy with a crunchy almond topping.
A Quick and Easy Recipe for a creamy Vegan Carbonara Pasta Sauce with smoky Coconut Bacon. It’s super delicious, and made in only 20 minutes!
This Vegan Zebra Cake combines a chocolate cake and a vanilla cake into one flashy Marble Cake. It’s easy to make from just one batter, and it’s topped with a simple Chocolate Ganache plus crunchy walnuts, making it even more delicious! This post contains also a Step-by-Step tutorial, showing you how to create the Zebra look! 🙂
This best Vegan Chocolate Mousse is a fluffy, light and healthier Mousse au Chocolate made with Aquafaba (vegan eggwhites). It’s very easy to make, dairy-free, gluten-free, soy-free and SO delicious!