Vegan Egg Salad (Breakfast Burritos)

This Vegan Egg Salad is quick & easy to make and the best Recipe ever! It’s a delicious protein-rich filling or spread for Breakfast Burritos, Sandwiches and Toast, making a perfect quick snack, lunch & meal prep idea.

Vegan Blueberry Babka (Twist Bread)

Blueberry Babka is a brioche-like Twist Bread which is made with a soft and fluffy yeast dough with fruity swirls of blueberry jam. It’s also coated with a simple lemon glaze making it a perfect sweet breakfast, dessert or snack for your Easter brunch! This Recipe includes step-by-step pictures showing you how easy it is!

Black Forest Cake Roll (Vegan Swiss Roll)

This Black Forest Cake Roll (Vegan Swiss Roll) is a fluffy Vegan Chocolate Sponge Cake with a cherry cream filling rolled into a Yule Log. Making it vegan is easier than you think and it only takes a few minutes to prepare! Impress everyone with this show-stopping simple and delicious dessert.

Vegan yeast roll cake with poppy seeds and cherries

During the Easter holidays, I saw not only carrot cake and carrot pancakes but also so many different yeast pastries that I really got the urge to bake something out of yeast. For me, however, it…

Carrot cake pancakes with coconut cream (vegan)

Hey my dears, Today is Easter! And because my vegan carrot cake was so popular and tasty, I spontaneously considered to modify the recipe a bit and made some delicious carrot cake pancakes. Because,…

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