There are so many easy vegan recipes you can make with simple canned foods, frozen vegetables, and other pantry staples when you don’t have any fresh food on hand! So I bundle together my favorite 20 savory & sweet delicious store cupboard recipes!
These crispy baked Hasselback potatoes with roasted garlic and rosemary are the best easy side dish for a healthy vegan lunch or dinner! They‘re crispy on the edges, soft and creamy in the center and just so delicious! This recipe is really one of my all-time favorites!
This is the BEST Vegan Pumpkin Alfredo Sauce Recipe – It’s incredibly creamy, healthy, delicious, dairy-free, and perfect to serve with Fettuccine pasta or to use as cheese sauce for sandwiches, casseroles or more dishes! The ultimate comfort food for cozy fall weeknight dinners that can be made gluten-free & nut-free too!
These easy vegan mashed sweet potato and lentil cakes are simple savory patties (fritters) that are crispy from the outside and soft from the inside! The (gluten-free) recipe requires basically just 4-ingredients + seasonings, and it’s perfect to make ahead – then you’ll have the perfect lunch, dinner, appetizer or side dish in only a few minutes!
This incredible Vegan Crunchwrap Supreme is the perfect Recipe for Mexican taco nights – It is filled with a tasty meat-less burrito filling, healthy veggies, and the best dairy-free cheese sauce ever! Actually, it tastes almost like the original from Taco Bell so you’ll never know it is 100% vegan!
Aloo Paratha is a popular Indian potato-stuffed flatbread recipe that is very easy to make and so delicious! It’s crispy, flavourful and perfect to serve as an appetizer, side dish, savory breakfast, dinner or lunch.