These Turkish Gozleme are crispy pan-fried flatbreads with a flavorful protein-rich filling of vegan minced meat, feta, and spinach – Learn how to make this incredibly delicious “street food” dish at home with this easy, healthy, and plant-based bread recipe!
These crispy baked vegan polenta fries are easy to make, yet so delicious, and way healthier than traditional French fries! So if you’re looking to try something different, try this amazing homemade crispy polenta snack!
This vegan sweet potato falafel recipe is a new twist on an old favorite, making it easier, more flavorful with corn, and even better! They’re healthy, gluten-free, so delicious, and perfect for meal prep! Make a big batch ahead and refrigerate or freeze, then you can always have homemade falafel in minutes!
These Homemade Vegan Potato Croquettes are perfectly golden crispy on the outside but soft and creamy on the inside, similar to Tater Tots! The recipe is super simple but so delicious and can easily be made gluten-free, too! You can stuff these mashed potato rolls with vegan cheese, scallions, dill, or other herbs. Pair them with your favorite dip or enjoy as they are for a great appetizer, snack or side dish!
The Best Vegan Swiss Cheese Fondue recipe – This dairy-free cheese sauce is quick and easy to make, yet incredibly delicious, healthy, low in fat and makes a great cheese alternative as a dip for bread, vegetables, and more! Perfect for New Year’s Eve, a cozy dinner with the family, or any other occasion.
These Crispy Hash Browns are tasty homemade vegan potato pancakes that are easy to make gluten-free with only 3 simple pantry staple ingredients! The perfect recipe for a simple savory breakfast, lunch or dinner, or even sweet dessert!