This vegan tiramisu recipe with chocolate cream is super easy, totally delicious and can be served either in a glass or in a classic casserole dish. Make it with or without coffee and alcohol (alcohol-free) and top it with fresh berries or cherries for a delightful dessert!
This Vegan Cheesecake is made with a simple homemade pie crust, creamy filling, red currant berries and topped with a super fluffy Aquafaba meringue! The recipe is egg-free, dairy-free, so delicious, and features a video + tips for making the perfect vegan meringue cheesecake!
These easy no-bake mini blackberry cheesecakes are raw vegan, gluten-free, soy-free, creamy and so delicious! They taste like a combination of cheesecake and ice cream, making these cupcakes to the perfect healthy, simple dessert for summer or any other day!
Learn how to make creamy whipped dalgona coffee in just 3 minutes with this easy failproof recipe + video tutorial! It’s incredibly fluffy, airy, so delicious and just the perfect whipped, frothy iced coffee drink that will definitely make your summer extra special!
This easy recipe for fluffy vegan vanilla cupcakes with buttercream frosting is foolproof and perfect whenever you feel like making quick muffins. The cupcakes are vegan, dairy-free, egg-free and gluten-free! Perfect for a birthday, picnic or any other day!
This Vegan Strawberry Coconut Cake with Raffaello is so delicious! – it’s soft, moist, fluffy, and perfect for summer! It’s a simple vanilla layer cake with fresh strawberries, whipped dairy-free cream frosting, and homemade vegan pink Raffaello on top! This recipe contains helpful baking tips on how to make the perfect vegan layer cake!